The recipe is designed to be served on a salad of radish, figs, walnuts and blue cheese as the main ingredients. We decided the dressing is a lovely thing all on its own. And we had some of the special, spicy English yellow mustard from our trip to London in April. Good thing for this recipe!
From: Mr. Wilkinson's Vegetables
3 Tablespoons Hot English Mustard
3 Tablespoons Chardonnay Vinegar
1 cup light cream
2 pinches of fine sea salt
2 pinches of white sugar
Whisk together.
From: Mr. Wilkinson's Vegetables
3 Tablespoons Hot English Mustard
3 Tablespoons Chardonnay Vinegar
1 cup light cream
2 pinches of fine sea salt
2 pinches of white sugar
Whisk together.